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Why make homemade baby food ?
There isn’t to become a master in the kitchen to create your own personal baby food. While convenient, commercial baby foods may lose vitamins and nutrients during processing, as well as the “yumminess” that will make your child excited to use new foods and combinations. These 21 simple recipes are fast, inexpensive, and — best of all — could be more nutritious than foods which were sitting on a supermarket shelf.
 
Is your child ready for solids?
Within their 2012 publication, the American Academy of Pediatrics recommends waiting until 6 months to begin adding in solid foods, however many people start as soon as 4 months as long as certain developmental stages have already been reached. In accordance with a 2013 study, babies who started eating some types of solid foods by 6 months old had a reduced risk of allergies and asthma. It’s most significant that the infant can sit upright and hold their head up. Additionally it is important they show signs of fascination with solid food. Once you’ve gotten the okay from your child’s pediatrician, you’re ready to create on baby’s first foods!
 
A few things to bear in mind
Two things to bear in mind when contemplating baby food :

New eaters only need about 1 to 2 tablespoons of food, so keep portions small.

Be searching for allergies, especially when feeding your son or daughter foods that contain common allergens. Common allergens include eggs, peanut, wheat, soy, fish, and shellfish.

The newest evidence shows there is no benefit in delaying introducing these foods beyond 6 months or even to introducing foods in virtually any particular order.

Primarily, don’t forget to possess fun!

Some people would rather go organic, wild, pastured, and grass-fed whenever possible. Some foods may be higher in pesticide residue, including:

apples

peaches

nectarines

strawberries

grapes

celery

spinach

sweet bell peppers

cucumbers

cherry tomatoes

snap peas (imported)

potatoes

 
4 to 6 months old
Whenever your baby is 4 to 6 months old, you’ll want to use simple, single-ingredient purées. This assists you to spot and identify a food allergy or sensitivity. Once you’ve proven your child’s tolerance to individual foods, you can test combinations to enhance flavor and likeability.

1. Pea purée

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Peas are a small yet mighty source of nutrition, packing vitamins A and C, iron, protein, and calcium. If skin of the peas makes the texture less appealing for your youngster, ensure that you strain them to create it as smooth as possible. View the recipe.

2. Banana purée

Often called a “perfect” food, bananas are rich in potassium and fiber. Bananas will also be called one of nature’s own antacids and are very gentle on the stomach. Although bananas are one of the greatest first foods for babies, be cautious not to overdo it. Too much banana can cause constipation. View the recipe.

3. Baby brown rice cereal

Rice cereal is one of the very most common foods to introduce because it’s less allergenic and easily digested. Mixing it to a reasonably thin texture can help babies make the transition from an all-liquid diet to an even more solid one. This same process may be applied to steel-cut oats. View the recipe.

4. Avocado purée

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This buttery treat is a fantastic “good fats” food for the baby’s brain and physical development. Plus, the creamy texture of perfectly ripe avocado is one that babies appear to love. To help prevent browning, put the avocado pit in the puree when refrigerating. View the recipe.

5. Baked sweet potato purée

In-the-know adults eat sweet potatoes for their health benefits. Sweet potatoes are laden with vitamins, antioxidants, and fiber, so it makes sense that your baby can take advantage of this delicious tuber, too. An easy purée with a touch of water or your baby’s milk produces a yummy and nutritious first food. View the recipe.

6. First carrots purée

Carrots really are a wonderful introduction to solids because of their naturally sweet taste and pleasant texture. This simple preparation of carrots provides a rich method of getting the antioxidant beta carotene and vitamin A. View the recipe.

 
7 to 9 months old
For a 7- to 9-month-old baby, you can make thicker purées with multiple ingredients. Make sure to introduce one new ingredient at any given time and combine foods that you realize they aren’t allergic to. You can even add meat and other proteins at this stage, or even earlier if your pediatrician provides OK.

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7. Pumpkin thyme purée

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This easy and elegant seasonal recipe is saturated in beta carotene, potassium, and iron. Produce a big batch and freeze it in ice cube trays for single-portion servings for later! View the recipe.

8. First spinach with white yams

This simple combination of spinach and yams adds a healthy dose of calcium, iron, vitamin A, and folate to your baby’s diet. The yams add a little sweetness to produce a pleasant introduction to greens. View the recipe.

9. Beets and blueberry mash

Not just is this blend an attractive shade of magenta, but it’s also a nutritious mixture of antioxidants, vitamins, and fiber. You can even mix this purée with only a little cereal for a delicious breakfast for the baby. View the recipe.

10. Avocado and banana baby food

This can be a pairing of two wonderful foods: avocados (good fats and fiber) and bananas (potassium and vitamin C). The banana also adds a little sweetness and lightens up the usually dense avocado purée. Nix the sugar, and stick with the natural sweetness of the ingredients themselves for young babies. View the recipe.

11. Veggies and sole purée

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Potatoes, carrots, peas, and fish make for a delightful combination that’s ready to consume in under 8 minutes. Vegit is a seasoning ingredient in this recipe that may also be subbed for Mrs. Dash, another low-sodium seasoning. This is a good, simple introduction to fish for your baby. View the recipe.

12. Butternut squash and pear purée

Butternut squash is a superb ingredient as it rarely causes allergies. Pear adds one more touch of sweetness to the recipe. View the recipe.

13. Papaya Purée

Papayas have a higher acidity than plenty of other fruits, so it’s best to attend until your child is 7 or 8 months old to introduce this fruit. The enzymes in papaya (and in pineapple) aid digestion, so this may be a perfect food to simply help relieve your baby’s constipation or tummy troubles. View the recipe.

 
9 to 12 months old
At 9 to 12 months old, your child can enjoy chunkier purées and mashes. You may also add dairy, such as cheese or yogurt, to their foods. At this stage, many babies may even advance to adult food and complex combinations, finely minced or softened.

14. Whitefish, carrot, and leek purée

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This purée combination is just a savory, brain-boosting powerhouse. Whitefish contain omega-3 fatty acids and might help increase the development of the baby’s central nervous system. Leeks are thought by some to supply cardiovascular support and carrots are packed with antioxidants. View the recipe.

15. Quinoa Ratatouille

Baby’s first French classic couldn’t be tastier! Traditional ratatouille ingredients meet the super grain — quinoa — in a pleasant “gourmet” purée. View the recipe.

16. Baby beef stew

This baby-friendly version of a classic comfort food is high in iron, because of the beef. The recipe requires a bit more prep time than other baby food recipes, but your house will smell amazing. View the recipe.

17. Raw baby purée of blueberries, mango, avocado, and mild chilies

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Another nutrient-dense combination, this recipe combines creamy avocado, tangy mango, blueberries, and the interesting addition of mild green chilies! View the recipe.

18. Creamy Provencal chicken

This dish incorporates Herbes de Provence, a mild blend of spices that may help introduce your youngster to more exciting flavors, without the addition of salt. View the recipe.

19. Quinoa banana mash

Quinoa is really a protein-packed grain which makes a great addition to your growing baby’s diet. This adds an exciting new texture to the banana mash, a component your baby probably already loves. Also, try serving cooked quinoa on it’s own to your baby. The cooked seeds adhere to the baby’s fingers, rendering it a simple food to eat. View the recipe.

20. Cherry and mint Greek yogurt baby food purée

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This homemade cherry purée is a delightful topping for the yogurt base. Ensure that you use full-fat yogurt! View the recipe.

21. Apricot and banana food with cinnamon

Spice things up in the baby’s diet with a sprint of cinnamon. For a good breakfast, try adding this purée to a little bit of cereal or cooked oatmeal, that may also produce a great breakfast. View the recipe.

Easy as 1-2-3
There you have it! All you want are wholesome ingredients, some basic cooking supplies, and a blender (blending wand, food processor, food mill, or, if you intend to get fancy, an all-in-one baby food maker). If you’re worried about transporting your homemade meals, additionally, there are tons of high-quality, reusable pouches. Buy high-quality pouches and blenders now.

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